Sweet Gold 1 • publisher Matthaes | number of pages 336

Author: Bernd Siefert Cakes, Desserts, Sugar Confectionery and patisserie at its finest - Bernd Siefert's creations are works of art: innovative, modern, extraordinary and an excellent treat. The first volume in the "Sweet Gold" series includes pies, desserts and sugar showpieces. But not just any, but creations by Bernd Siefert, and behind simple name like "Mexico" hides a dessert of baked coconut foam with caramelized nutmeg bananas and quark chilli and mango sorbet. • 24 cake creations, innovative, modern, but also classic, reinterpreted by Bernd Siefert • 24 dessert compositions, top-class patisserie • 12 sugar showpieces - The production is explained and illustrated step by step. A comprehensive basic and advanced course • With many step-by-step illustrations Awarded the gold medal of the GAD 2006 336 pages Format: 21.5 x 27.5 cm ISBN 978-3-87515-101-5 3rd edition 2010