Sweet Gold 2 • publisher Matthaes | number of pages 400 • German|English

Auotr: Bernd Siefert Chocolates / Praline, marzipan, ice cream If you know chocolates, you should try the one by Bernd Siefert and you will find out that his chocolates are exceptional. They look like little gems of enjoyment, are divine in their taste and addictive for more. Marzipan is one of the most creative ingredients of the pastry shop. Bernd Siefert shows step-by-step how small sculptures are created that adorn every cake, beautify the buffet or are simply good for sale. This 2nd book of the series complements the first one perfectly. Again, his creations are masterful and indispensable for pastry chefs and patissiers. Albert Adria, Chef Patissier from El Bulli, Spain, says to the1. Book of the series: "Only Bernd Siefert can accomplish something like that - no doubt a gift to all our senses". • The excellent photographs make the chocolates into little works of art • After the success of Sweet Gold 1 now the 2nd volume of the series • Extensive recipes with many step-by-step instructions facilitate imitation • Wide range: ice cream, marzipan, pralines - The Milestones in the Confectionery • Filigree marzipan figures for every occasion: baptism, wedding etc. • The recipes of the World Champion Awarded the gold medal of GAD. 400 pages German, English 1st edition 2008 Hardcover, 275 x 215mm ISBN: 978-3-87515-105-3