Gastronomy ice machines

An electric ice cream maker can provide valuable services in the production of your ice cream flavors, as well as frozen yoghurts, semi-frozen desserts or granitas. On these pages you will find different models with different hourly outputs and in different versions, with manual or automatic excavation. The devices are easy to operate and clean and are of course food-safe. Practical details make working easier, e.g. B. devices for speed control or a double lid, which allows the addition of ingredients while the agitator is running. At the critical locations, air or water cooling prevents overheating. On many machines, a micromagnet that stops the agitator before opening the lid provides additional safety. Some machines can also pasteurize in addition to making ice cream.