in electrical and manual version

Crushed ice is an important component of caipirinha, frozen daiquiri and many other cocktails, also makes non-alcoholic soft drinks an upbeat idea and keeps food on the cold buffet for a long time fresh. Many good reasons to have it "crushen" frequently! Depending on the demand, there are devices with crank handle or electrical devices of different capacity and hourly output. Whether electric or manual - it is crucial that the Ice Crusher crushes the ice cubes perfectly, so evenly and not too big, so that the ice can cool well, and not too small, so that it does not melt too fast and watered the drink. On some devices, the size of the pieces of ice may optionally vary. And for in between, it certainly does sometimes the classic ice ax, which should also be missing in any bar drawer.