WESSAMAT Ice Maker & Ice Crusher
As a leading German specialist in ice production, WESSAMAT stands for innovative cooling technology, the highest standards of hygiene, and crystal-clear ice quality in the restaurant, hotel, bar, and laboratory sectors. The wide-ranging portfolio extends from compact ice cube makers for bar counters to high-performance flake and nugget ice makers, all the way to large-volume icecombination ice cube and crushed ice machines with integrated storage bins. Whether hollow ice cones for cocktails, crystal-clear solid cones for fine spirits, or chilled nugget and flake ice for food presentation and buffets - WESSAMAT offers the perfect ice technology for every need with air- and water-cooled models. At Intergastro, discover the complete WESSAMAT ice maker lineup, including ice crushers and transport carts for professional use.Read more…
Wessamat
Technical Perfection for the Food Service Industry
This precision in ice production is also evident in Wessamat’s specialized systems, which are characterized by robust construction and high operational reliability. The noticeable quality stems from the consistent use of high-quality stainless steel for the housings and storage containers of most models. In the demanding catering and hospitality industries, this choice of materials ensures easy cleaning and consistently hygienic storage of the ice produced.
A wide variety of models to meet every need
A prime example of this approach is the COMBI-LINE series, such as the W 80 CL or the W 80 ECL, which reliably produce 80 kilograms of crushed ice or hollow cones per day. For businesses with lower demand, the SMART-LINE series offers the S 18 L model, a space-saving variant that produces solid cones using spray technology. The TOP-LINE series caters to the demanding premium segment, with its shaft technology ensuring consistent quality of the hollow cones. In addition to these classic ice shapes, the manufacturer also offers ice makers for small ice cubes, such as the M 120 L MICRO-CUBES, which are operated via a freezing cylinder with a screw conveyor. The flake ice machines of the F series are ideal for presenting fresh products, while the nugget ice machines of the NF series produce easily chewable ice for soft drinks.
Efficiency and System Benefits in Everyday Operations
When selecting the right model, the question always arises as to the optimal cooling method for the specific installation location. While air-cooled systems offer high energy efficiency at normal ambient temperatures, water-cooled models are suitable for installation in tight counter spaces or in warm rooms. The hygienic ice cream dispensers of the D and DT series are designed for quick service at self-service stations.
In addition to these specialized systems, INTERGASTRO offers a multi-brand selection of ice makers to optimally equip your workplace. Workflows in high-traffic bars are also significantly accelerated by powerful crushing devices such as the C 103 stainless steel ice crusher. If you’re looking for a model from any manufacturer, you’ll find additional professional ice crushers for every demanding kitchen in our complete product range. The Smart-Cart 240 mobile cart has also proven itself for the smooth transport of large quantities of ice during operations. In addition to these specialized systems, a cross-manufacturer selection is available in the Ice Caddy segment to optimally equip your workspace. With this well-thought-out variety of professional systems from INTERGASTRO, you can achieve the exact ice quality required for any culinary concept.
