Bakery & pastry supplies for professional catering

Everything for the preparation, production, storage and presentation of stirring dough, whipping egg whites, melting couverture, sieving, weighing, caramelizing, decorating, baking - there are many different professional tools and tools for the many different activities of bakers, confectioners, pastry chefs and chocolatiers Equipment. On these pages you will find everything to bake buns in large quantities or to create delicious chocolates and imaginative cakes and to stage your products accordingly on the spot.