Walter Baking Pans
The long-established WALTER brand - now distributed by Schneider - has been synonymous for decades with the highest precision, excellent heat conduction, and durable coatings in bakeries, pastry shops, and the food service industry. The extensive product line includes durable springform pans, cake pans, bread pans, and specialty pans for traditional baked goods such as Frankfurter Kranz, Rehrücken, and Gugelhupf. Thanks to a first-class nonstick coating and extremely durable enamel surfaces, WALTER professional baking pans ensure that baked goods release effortlessly, deliver consistentbaking results, and easy cleaning even during continuous commercial use. At Intergastro, you’ll find the complete WALTER product line from Schneider for professional bakeries and commercial kitchens.Read more…
Walter Baking Pans
Professional baking results thanks to technological precision
This precision in craftsmanship is also evident in the specialized designs intended for daily, intensive use in the bakery. The high wall thickness of Walter baking pans ensures uniform heat distribution, which allows for even browning of baked goods from the crust all the way to the center. Thanks to a highly advanced nonstick coating - which achieves enhanced wear resistance through the targeted use of ceramic particles - the surfaces easily withstand numerous baking cycles in a professional setting. This robust coating is also resistant to fruit acids, ensuring that even the most demanding fruit cakes turn out perfectly without any visual or flavor compromises. For extreme conditions and oven temperatures of up to 300 degrees Celsius, the brand also offers high-strength, black-enameled versions that prove to be cut-resistant and scratch-resistant in demanding everyday use. Proper care of the pans - using a soft cloth, hot water, and mild dish soap - protects the valuable surface and preserves their functionality for years to come. It is recommended to lightly grease the pans before pouring in the batter; however, cooking oil should not be used.
Flexibility and Variety for Professional Needs
The product line is characterized by an enormous variety of molds, ranging from classic king cake molds to delicate lamb-shaped molds and practical muffin pans. In addition to these specialized systems, INTERGASTRO offers a cross-brand selection of brioche pans to optimally equip your kitchen. If you’re looking for a model from various manufacturers, you’ll find additional professional Gugelhupf and Rodon molds in our complete product range for any demanding kitchen. In addition to these specialized systems, our online store offers a manufacturer-agnostic selection of cake and bread pans to optimally equip your kitchen. If you’re looking for a model compatible with various manufacturers, you’ll find additional professional springform pans at INTERGASTRO for any discerning kitchen. The well-thought-out designs, such as springform pans with stainless steel clamps, facilitate precise work and ensure that baked goods can be removed cleanly from the pan. After baking, we recommend a short cooling period of about five to ten minutes before gently removing the finished cake from the pan. To optimally protect the delicate coatings, the individual baking tools should never be stacked on top of one another without proper protection. With this professional equipment, bakeries and pastry shops can maintain consistently high productivity while delivering first-class quality to the table.