Vacuum sealers for restaurants and butchers

as rod devices, chamber devices, as table or free-standing models, also in a mobile version. Food is best kept in a vacuum, as germs cannot spread in a vacuum. Suitable devices for vacuuming are available in many different versions - as a stick device or as a chamber device (table or free-standing model). When buying, pay attention to the type of food - liquid, solid or both - the device is suitable, as well as the pump strength and size of the vacuum bags that can be used. You will also find vacuum bags and sous vide cookers in our range.