Sous vide cooker for gastronomy

Sous Vide stands for a modern cooking method in which food airtightly packed in vacuum bags is heated in a water bath to exact degree. In this way, nutrients, taste and consistency are almost completely preserved, even with very sensitive foods. Sous vide sticks constitute a compact alternative to the classic cookers with tank. They can be easily attached to the cooking pot. In line with this topic, you will also find vacuum devices in our range.