ice cream machine BFX400 A | air cooling | 4000 watts 400 volts

Execution: Execution: • air-cooled • Stainless steel housing • Inverter technology for control density and variable stirring speed in all 52 programs • Mix program for mixing, whipping, cleaning ... • Cooling program for selecting the ideal cycle time depending on the type of ingredient composition (milk, fruit) ; for the production of ice cream, sorbets, slush ... • Free programs to modify the following parameters: • Consistency / Stability • Stirring speed • Cooling time • Cooling temperature Technical data: • Production of ice cream per run (about 9 min): 2.6 - 6.5 l • Production of ice cream per hour: max. 40 l / 34 kg • Minimum amount of liquid per charge: 2 l / 2.3 kg • Maximum amount of liquid per charge: 5 l / 5.5 kg • Connected load: 400 V / 50 Hz / 3pH / 4000 W Dimensions: • Total: 600 x 850 x H 1335 mm • Container capacity: 18 l • Net weight: 168 kg