Sales equipment in the catering sector
In the catering sector, vending equipment plays a decisive role in the efficient presentation and serving of food. The INTERGASTRO range offers a variety of solutions specially designed for professional use. These include both hot and cold vending units, which are characterized by high-quality materials and sophisticated technologies. The appliances are made of stainless steel and therefore meet the high standards of hygiene and durability. Thermostatically controlled hot food vending units and cold food vending units with convection or silent cooling enable optimum temperature control of the food.
Flexible application options
A key element of the vending equipment on offer is its flexibility. The mobile units are equipped with castors, which allows for easy transportation and flexible placement within different premises. In addition, many products include a granite top, which is not only robust and durable, but also offers an attractive appearance. Different color options are available for customization.
Modular systems
The sales units are available in modular systems that can be individually adapted. This enables seamless integration into existing facilities or a complete redesign of the food counters. This includes not only the main sales units, but also neutral sales units, checkout stations and cutlery sorting cabinets, all of which are coordinated with each other to create a uniform and functional working environment.
Target groups and areas of application
The products are versatile and ideally suited to different customer groups. These include company restaurants, canteens, public authorities and catering establishments that rely on efficient and professional serving systems. The sophisticated design and high-quality materials guarantee a long service life and ensure a high level of satisfaction in day-to-day operations.
Special features
In addition to their basic functions, many of the units on offer are equipped with special features. These include integrated lighting systems for better food presentation, network connection sockets for easy connection of POS systems and infinitely adjustable temperature systems that allow precise adaptation to individual needs. All appliances are designed to withstand the rigors of catering operations while offering easy-to-use operation.
The possible applications are diverse and the appliances meet the current standards in professional catering. INTERGASTRO thus offers a comprehensive range of quality products that can be adapted to the individual requirements of companies.
