Product informations
Author: Uwe Koch Basics, Formulations, Marketing Creamy-sweet vanilla ice-cream, crispy-fresh Stracciatella or velvety-tart chocolate ice cream - these are the words that probably make everyone's mouth water. However, achieving a perfect product requires a solid basic knowledge first and foremost. In his book "Eismanufaktur - Basics, Recipes, Marketing", the renowned author Uwe Koch gives an overview of the entire spectrum of ice cream production, starting with fundamentals such as the Guidelines of the German Ice Cream Ordinance, various ingredients and flavoring ingredients, balancing of ice cream recipes, but also the technical equipment as well as hygiene regulations. The core of the book, however, are the 150 recipes. They contain everything that makes every ice cream lover's heart beat faster: fruit ice cream and sorbets, milk ice cream, cream ice cream, lactose-free ice cream, herbal and vegetable ice cream, tea ice cream variants and also soft ice cream. In addition, recipes for marbleers, toppings, shakes, waffles and ice cream desserts and pies are presented. In the production of all these products no convenience products, dyes, emulsifiers or vegetable fats are used. Rounded off by the topics ice-cream design, ice-cream marketing as well as economic aspects of the ice-cream business, the book becomes a comprehensive compendium that should not be missing from an open-minded and quality-conscious ice cream maker. about 288 pages 1st edition 2012 hardcover, 275 x 215mm ISBN: 978-3-87515-121-3
