Grand Livre de Cuisine | The Mediterranean Cuisine • publisher Matthaes | number of pages 1080

Author: Alain Ducasse Ten renowned experts have put together the best recipes from the Mediterranean countries of France, Spain, Italy, Algeria and Morocco. They present more than 450 traditional as well as contemporary recipes. All recipes were created by the cooking team from Alain Ducasse's famous gourmet restaurant "Louis XV". created in Monaco. Each chef has his own style and experience. They have succeeded in making haute cuisine easy and accessible to everyone. A milestone in Mediterranean cuisine. The glossary, the season table and the index directory make handling easy. The third volume of the series "Grand Livre de Cuisine" is a real treat for all lovers of sophisticated Mediterranean cuisine. Awarded the silver medal of the GAD. 1080 pages 1st edition 2008 Hardcover; including CD-ROM, 240 x 185mm ISBN: 978-3-87515-025-4