The book of sauces • publisher Matthaes | number of pages 328

Author: Siegfried Hablizel Over 800 Delicious Recipes Have not you ever said while enjoying a good sauce: "I do not need more than a piece of bread or a few noodles." Such a delicious sauce is perhaps the nicest "minor matter" of taste and deserves special attention given in this book. With over 800 recipes, from the classic beef broth to the Caribbean passion fruit sauce, there is hardly a comparable work that describes the world of fine sauces more comprehensively. In addition to the recipes for basic sauces and funds, sauces for meat, game, poultry, fish and shellfish exotic sauces, ketchups and chutneys, pasta sauces, dips, spreads, butter mixes, salad dressings, marinades, sabayons and desserts sauces are included. Almost all countries in the world are represented with their well-known and unusual sauces creations and some classic sauce is interpreted contemporary. 328 pages 3rd revised edition 2009 Hardcover, 300 x 240mm ISBN: 978-3-87515-043-8