more beautiful cooking | The art of perfect salad preparation • publisher Becker Joest Volk | number of pages 192

Authors: Doreen Köstler, Tobias Rauschenberger, Hubertus Schüler Von because of salad side dish! So salad becomes the main actor in the modern kitchen. He appears as a fine appetizer, appears as a refined main course or shines as a party salad on the buffet. In "Schöner Kochen - Salat", top food stylist Tobias Rauschenberger presents ravishing salad ideas - sometimes very finely with scallops and shrimps, sometimes savory with lentils and goat cheese or unusually with wild herbs and Parma ham snus. His philosophy here is: ennoble the down-to-earth, reinterpret the traditional and decoratively stage with extraordinary ingredients. So who wants to bring his traditional salad in top form, can be found on the 192 pages ideas for smart modifications, dressings, creams, combination, serving and Anrichtetricks for a seductive presentation on the plate! Based on simple step photos and short descriptions, the dishes, which are wonderfully photographed by Hubertus Schüler, can be easily conjured up on your own plate. 192 Pages 1st Edition 2013 Hardback, 245 x 245mm ISBN: 978-3-938100-82-0