DUCASSE | The best recipes • publisher Matthaes | number of pages 720

Author: Alain Ducasse Grand Livre de Cuisine Alain Ducasse has written 5 books with more than 4,000 pages and more than 2,000 recipes in the series "Grand Livre de Cuisine" in recent years. Now on its tenth anniversary, the quintessence of the 300 best recipes has been published in a large-format splendor band. More than 50 recipes are from the book "Bistros, Brasseries et Restaurants de Tradition", which did not appear in German. Anyone who appreciates and wants to understand Alain Ducasse's culinary art should have this book because it sheds light on his work from a variety of perspectives - the products he uses, the techniques he uses, the dishes he makes. and all this with a view to 10 years time difference between the first and the last book. "Grand Livre de Cuisine - The Best Recipes" is also a feast for the eyes. Due to the large format of the book and the high-quality paper, the pictures of the creations alone seem to be works of art. - 50 recipes from "Bistros, Brasseries et Restaurants de Tradition", never before published in German! - In the big French original format. 23 x 30 cm, high-quality equipped, with over 700 pages (6.5 cm thick) is the "great Ducasse" unbeatable. - The quintessence of Ducasse cuisine in a band. Awarded the gold medal of the GAD 720 pages 1st edition 2011 Hardcover, 300 x 230mm ISBN: 978-3-87515-057-5