Winter in the kitchen • publisher AT | number of pages 200

Authors: Oskar Marti, Flavia Travaglini Maerki This cookery and ideas book is all about the cold season and its festivals. The gifts of nature, which were collected during the year and conserved in various ways, enrich the winter menu. Meat, fish and poultry dishes alternate with vegetarian recipes. Vanilla, cinnamon and anise make classic combinations surprising highlights. On the other hand, fennel, carrots and celery become seductive desserts. Since winter is also the season of giving, the book contains recipes, menu suggestions and contemplative texts and many ideas for culinary souvenirs. 200 pages 1st edition 2011 Hardcover, 260 x 210mm AT Verlag AZ Specialist ISBN: 978-3-03800-615-2