Specialist dictionary for the hotel industry and gastronomy • publisher Matthaes | number of pages 432 • German|English

Authors: Edgar E. Schaetzing, Stephanie Boss german-english / english-german Today, foreign-language skills are an absolute must in internationally oriented industries such as hotels and restaurants. At the same time, specialist terminology in the hospitality industry is subject to constant change. The "Gastronomy & Gastronomy Dictionary" contains a comprehensive collection of terms from all major areas of hotel and restaurant management. With around 28,000 entries, the reader is offered a work that makes the specialist work - be it in service, reception or sales - much easier. The present 6th edition was again thoroughly revised and expanded by numerous terms. 432 pages 6th Edition 2006 Hardcover, 210 x 148mm ISBN: 978-3-87515-512-9