Exam questions for the hotel and restaurant master examination • publisher Matthaes

Authors: Degen, Kessler Exam questions and examination preparation Interdisciplinary part: Basics for cost-conscious actionBasic foundations for legal actionBasic foundations for cooperation in the business Subject-related part: Food and BeverageDrinkling and beverage sequencesServicing food and beveragesOperating organization in the restaurant areaReception and floorWorking with guestsRoom and floor serviceManagement tasksAdvertising opportunities and advertising materialMaterials , Devices, Machinery and InstallationsGravities of the hot and cold kitchenOperating organization in the hotel sector The first edition was awarded the silver medal of the Gastronomic Academy of Germany.Fachübergreifendem part: 434 pages 3rd edition 2002 Hardcover, 215 x 155mm Pfanneberg ISBN: 978-3-8057- 0490-8