Success in practical exam Chef | cook • publisher Matthaes | number of pages 136

Author: Volker Wilsch The exam assistant for aspiring cooks offers a variety of information about shopping cart, menu suggestions, ordering of materials from the constituent parts list, work schedule and the guest-oriented conversation. Many examples show how the task can be optimally solved and where care must be taken. Complementary topics of the book are: report bookkeeping, the intermediate exam, the phenomenon exam anxiety and the personal preparation for the final exam. Perfectly prepared for the practical exam - with tips from a qualified specialist. Shopping cart, menu suggestion, work schedule and guest-oriented conversation - all important contents in one book. A must for every trainee, instructor and operator. 136 pages Format: 17.0 x 24.0 cm Features: 2-color ISBN 978-3-87515-011-7 1st edition 2006