Rich in tradition • publisher Matthaes | number of pages 320

Authors: Pierre Nierhaus, Michael Süßmeier with inn, tavern and pub • The distinguished "Gastroprofis" Pierre Nierhaus and Michael Süßmeier show how to be successful with authentically lived traditions. • The success principles of the world-wide traditional gastronomy - which can range from the rustic Bavarian tavern over the Hessian Äppelwoi-Pub to the traditional American diner - illuminate in a multifaceted and easily understandable way. • The 10 particularly successful examples from the traditional gastronomy landscape convey the contents vividly and make the book a must for all future-oriented restaurateurs. 320 pages 1st edition 2013 Softcover, 240 x 170mm Matthaes Verlag ISBN: 978-3-87515-078-0