Report booklet for apprenticeship in a confectionery business • publisher Matthaes | number of pages 120

Report booklet for training in confectionery trade Report booklet for training in confectionery trade. The regulation on vocational training as a pastry chef on 03.Juni 2003 forms the basis for craft training. The management of the report booklet is part of this training ordinance and thus becomes a must for every trainee. The report booklet should reflect the progress and development of training. 120 pages 9th edition 2011 Stapled, 297 x 210mm Matthaes-Verlag GmbH ISBN: 978-3-87515-195-4