Increase profits! • publisher Matthaes | number of pages 224

Author: Christoph Trinkl Less effort - more income With less effort to achieve more income in the catering and hotel industry or with consistently half the effort to achieve significantly more? That is possible. Christoph Trinkl explains how simple strategies for positioning, controlling, personnel and leadership can be used to optimize business and income. By knowing and correctly interpreting key metrics, considering human aspects such as staff selection, motivation, teamwork and strategic aspects such as marketing, offer profiling and organization, a company can be actively managed. Practical examples illustrate how successful effort reduction works. Checklists facilitate the implementation in your own company. With half time, financial and personal effort to double the yield. Implementable help for improving the efficiency of medium-sized businesses. Awarded 2006 with the silver medal of the Gastronomic Academy of Germany eV 224 pages Format: 17 x 24 cm Equipment: 2-color ISBN 978-3-87515-009-4 1st edition 2006