Handbook Hospitality Management • publisher Matthaes | number of pages 730

Author: Marco A. Gardini Management Concepts - Competition Context - Corporate Practice The hospitality industry is facing major challenges. The changes that the industry will face in the future put management at the center. The players and decision-makers in the hotel and catering industry are in intensive and cross-border competition and have to face ever more complex leadership requirements. The Hospitality Management handbook provides the reader with an up-to-date overview of the essential aspects of modern hotel and catering management. In addition to the presentation of necessary basics, the book focuses on new concepts, best practices and innovative methods and techniques of hospitality management. 730 pages 1st edition 2008 Hardcover, 245 x 170mm ISBN: 978-3-87515-507-5