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Best in the world Matter for the Chef • publisher Matthaes | number of pages 576

877290
MATTHAES
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  • author:  Possler | Thombansen | Hartauer | Grudda | Nierhaus | Ploner
  • publisher:  Matthaes
  • Manufacturer Prod.-ID:  978-3-87515-074-2
  • Length (Width):  170 mm
  • Height:  240 mm
Authors: Christine Possler, Ulla Thombansen, Hans-Juergen Hartauer, Andrea Grudda, Pierre Nierhaus and Jean Georges Ploner Everything for the boss: "Rich in gastronomy", "Service-Check" and "Power Briefing". With these guides, every boss will be fit for the demands of daily working life. Whether concept, employee management and briefing, training of the service, marketing - all important topics are treated here. 576 pages 1st edition 2012 Softcover, 240 x 170mm ISBN: 978-3-87515-074-2
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Best in the world Matter for the Chef • publisher Matthaes | number of pages 576 product photo
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