Gastronomy & Hotel Design • publisher Matthaes | number of pages 232

Author: Hanna Raißle Colors Shapes Emotions In every form of gastronomy, whether a traditional inn, a starred restaurant, a trendy restaurant or a pub, there are those who are extremely successful and those who do not understand why they are not able to lure guests to their restaurant. And that, although kitchen and service may even be comparable. It is the ambience that often plays a crucial role here. Author Hanna Raißle works throughout Germany as an ambience coach in the gastronomy and hotel industry. She specializes in designing and optimizing rooms - from the entrance to the guest room to the washrooms. There are often small changes that significantly change a room and contribute to the well-being of the guests. In her book she demonstrates in a very visual way how aesthetics, psychology and ergonomics can create and change spaces. It shows how to succeed by choosing the right shapes, colors and proportions to transport a vision that creates well-being. The practice-oriented, richly illustrated book offers innumerable ideas and instructions for restaurateurs who want to find and develop their own style. Many ideas are easy to implement, for others the support of craftsmen or interior designers is necessary. But always the book offers very special suggestions that make it possible for guests to feel comfortable and therefore come back. 232 pages 1st edition 2013 Hardcover, 290 x 240mm Matthaes Verlag ISBN: 978-3-87515-077-3