Examination and Practice Baker • publisher Matthaes | number of pages 432

Author: Wolfgang Mößner The direct path to success The standard work and education system Which types of guide to sourdoughs can be distinguished? How should pre-baked breads be stored? What bread mistakes, causes and remedies do you know? These and 400 further questions as well as detailed answers and explanations facilitate an optimal preparation for professional examinations in the bakery trade. Wolfgang Mößner explains connections and questions that are simple and understandable, ranging from raw material science to calculation, from technical technology to technical mathematics. Ideal as exam preparation, but also an indispensable reference book for the practice. Indispensable for trainers, trainers and companies. A huge treasure trove of information and knowledge. More than 400 questions and answers from all areas of the examination knowledge baker / baker complete this book. 432 pages 9th edition 2014 Paperback, 200 x 140mm Matthaes Verlag ISBN: 978-3-87515-204-3