Education and career in the hotel industry and gastronomy • publisher Matthaes | number of pages 256

Author: Hannes Finkbeiner Short content about education and career in the hotel and catering industry The hospitality industry is a very lively and individual occupational field. To pursue one's own professional life here, to make a career - there are many right ways to do this. It is not just about the basic decision for a particular form of training, but also about the innumerable other options of further education and specialization. Hannes Finkbeiner offers with his book an important orientation aid to find the right path according to your own personality. Training occupations and specializations such as F & B management, sommeliers and hotel management are clearly presented. The reader receives important basic knowledge for each occupation and every specialization, such as history, profile and requirements as well as the respective training regulations. This knowledge is enriched by numerous interviews and short portraits with and by experts in the industry, who present the countless facets of the hospitality industry with their valuable practical experience and thus offer suggestions for their own careers. Useful information about the correct procedure when writing applications or participation in competitions, a presentation of all technical schools and tips for working abroad complete the book. With its wealth of information, it is not only a reference guide and help for graduates, but also a guide for hospitality professionals who want to specialize. But above all, it's one thing - indispensable for anyone who wants to develop in the hospitality industry. Awarded me the Siberian medal of the GAD. 256 pages 1st edition 2010 Softcover, 240 x 170 mm ISBN: 978-3-87515-050-6