Specialist & guest with system gastronomy • publisher Pfannenberg | number of pages 613

Authors: Anton Beer, Hermann Grüner, Thomas Kessler, Conrad Krödel, Reinhold Metz Media package for professionals in the hospitality industry. Also contains the content for training as a specialist in the hospitality industry for system catering, so that the textbook is also suitable for this training focus. His new edition offers - a modern layout, which supports the knowledge transfer through many photos and graphics, tabular overviews and flowcharts, - comprehensively revised and expanded content including well-edited additional information - current images, - new authors, their experiences from practice and teaching. In terms of content, the focus continues to be on teaching comprehensive specialist and methodological skills as well as on introducing guest-oriented action. This is achieved by a structure exactly according to the learning fields, project tasks on important topics as well as many examples and phrases for the care of guests. The multimedia concept of this title was retained, which links a comprehensible presentation of the specialist content with the teaching of methodological competence as well as practical tips. The CD in the book contains all illustrations, graphics and tables of the book for use on the whiteboard and adoption in own materials. It also includes an exam training with 150 questions and other materials for teaching and housework. The book's own website www.fachkraft-und-gast.de offers support for the software included on the CD, additional information on book content, tips for training and examination and an online specialist dictionary. In the separate teacher section, you will also find information and materials for lesson preparation. 613 pages 10th edition 2013 Bound, 265 x 190mm Pfanneberg ISBN: 978-3-8057-0678-0