In search of successful recipes • publisher Matthaes | number of pages 152

Authors: Tobias Jäkel, Jean Georges Ploner What makes the difference between the restaurateurs who prevail and those who fall by the wayside? Why are some successful and why do the others struggle every day with the gastronomic activities they do more badly than good? It was obvious to ask the most successful restaurateurs in the German-speaking world to find answers to these questions. "The search for recipes for success" describes the development of gastronomy since the 1980s and explains who the top players in the industry are today and work out what the big "gas streamers" do better than others. Surveyed were Gastroprofis, z. Kent Hahne (Vapiano), Klaus Kobjoll (Schindlerhof), Roland Koch (East Hotel, Bolero) and many more. In addition to many findings, there are seven theses, which are given special attention. None of these theses is itself a new, groundbreaking insight, because that, for example, the host role in the catering is of importance, is well known. But it makes a difference how intensively this knowledge is lived and how consistently a company is geared to it. "In Search of Success Recipes" offers suggestions, ideas, insights and a lot of hospitality for everyone who is or wants to be independent or simply wants to know what matters! 152 Pages 1st Edition 2010 Hardcover, 240 x 170mm ISBN: 978-3-87515-048-3