Robuchon | The classics • publisher Matthaes | number of pages 460

Author: Joel Robuchon Grand Livre de Cuisine 111 Recipes from amuse-gueule to appetizers, fish and shellfish, meat and vegetables to desserts give a wonderful insight into the classic cuisine of Joël Robuchon. Each recipe is accompanied by a large-format shot, but also more than 10 step-by-step shots - making every step easy to understand and it's a pleasure to cook according to the original recipes of this legendary 26-Michelin-starred chef , Joël Robuchon has summarized the essence of his accumulated knowledge and years of experience in this book. In 1990, the first version appeared in Japanese. Alain Ducasse, who admires Robuchon's culinary skills, has persuaded him to revise the book in order to relaunch it in his publishing house. The wonderful, large-format, high-quality 460-page beauty ribbon is a true treasure and a treasure trove for cooks and ambitious hobby cooks. - 111 recipes with over 1500 step-by-step shots - The classics by Joël Robuchon first time in German - The recipes are traceable by the large number of shots of the individual steps. - In large format. 23 x 30 cm, high-quality equipped, with 460 pages is the big Robuchon unbeatable. - The quintessential Robuchon kitchen in a book. Awarded "Cookbook of the Month" 460 pages 1st edition 2011 Hardcover, 300 x 230mm ISBN: 978-3-87515-058-2