Pasta de Luxe from Ducasse • publisher Matthaes | number of pages 350

Authors: Christophe Moret, Francesco Berardinelli The French-Italian author duo Christophe Moret and Francesco Berardinelli from Ducasse share a great passion: pasta. In this book you will find 160 extraordinary recipes for every occasion, from the light summer meal to the festive dinner party. Inspired by the Mediterranean and Asian cuisine, pasta is presented here not only as a main course, but also as an aperitif, starter or even as a sweet finale, such as the appetizing chocolate ravioli or the rigatoni in Zuppa Inglese. The great variety of pasta dishes is a source of inspiration in the kitchen and a pleasure on the table. Most recipes are easy to boil and prepare quickly. Awarded the gold medal of the GAD. 350 pages 1st edition 2007 Softcover, 240 x 190mm ISBN: 978-3-87515-023-0