kitchen classics • publisher Matthaes | number of pages 272

Author: Hubert Obendorfer For years, Hubert Obendorfer has been collecting classic recipes and drawing the quintessence from them. Now he interprets them in a new and contemporary way. He uses all the possibilities of modern cuisine: deconstruction, new cooking methods, reduction of fats, highest quality ingredients, contemporary style of serving, serving sizes that correspond to today's level and much more. The result is wonderful dishes that are wonderful to look at and taste heavenly. To understand the classic old recipes are printed. In addition, Hubert Obendorfer explains which components or special preparation methods characterize this classic, how and when the court was created and who was "named" of the court. Awarded the silver medal of the GAD 272 pages 1st edition 2009 Hardcover, 275 x 215mm ISBN: 978- 3-87515-039-1