Cooking light passion © • publisher Matthaes | number of pages 648

Author: Peter Maria Schnurr The culinary philosophy of Peter Maria Schnurr is reflected in his self-confident, confident and modern interpretation of "cuisine passion légère ©". His tremendous, sometimes excessive creativity never leaves the terrain of haute cuisine, but expands it with stunning flavor compositions that are unthinkable - until Schnurr comes, breaking all the rules and proving that it works! With an absolute uncompromising attitude, he has worked on his book, required himself and his team to do something extraordinary - because mediocrity is never enough for him. In this groundbreaking cookbook he shows a panorama of his culinary art in more than 150 great creations. He has been working on it for over a year, cooking the dishes of 7 seasonal menus from the Falco in Leipzig, and having them prepared by food photographer Ralf Müller. The result is a very special book. But the inspirations that are in it will change the art of cooking. 648 pages 1st edition 2011 Hardcover, 350 x 270mm ISBN: 978-3-87515-059-9