origin | The cookbook • publisher Matthaes | number of pages 304

Author: Ben Shewry Brief on Origin - Cookbook Ben Shewry, chef at the award-winning restaurant 'Attica' in Melbourne, is one of Australia's foremost chefs. His environment and important moments and experiences in his life serve as inspiration for his exquisite creations. Ben Shewry uses what the earth provides without exploiting their precious resources. The regional producers he works with are an important part of his work. The book contains more than 60 unique recipes interwoven with stories from Ben Shewrys life. 'Origin' is Ben Shewry's unique testimony to his life philosophy. Gorgeous landscape photographs complement the exquisite food photographs. 304 Pages 1st Edition 2014 Hardcover, 320 x 290mm ISBN: 978-3-87515-091-9