French kitchen • publisher Matthaes | number of pages 780

Author: Yannick Alleno World-famous star chef Yannick Alléno is the modern expressionist of French cuisine, the rock star among chefs. After 25 years, there is now his first, own cookbook of superlatives, a bible of the French high cuisine. Especially foodies will enjoy reading this book while reading. Because his passionate creativity, which can be felt in his creations and with which he has inspired gourmets for years, even decades, are documented in this work. To see the excellent, reduced to the essentials images arouses the viewer an incomparable pleasure experience. - It is certain that the name Yannick Alléno is known to all lovers of French cuisine - Born into a family of cooks, he helped his mother early in the kitchen and made the decision to become a cook ... - 500 recipes, over 1000 photos, 780 pages in large format - Yannick Alléno would not have done less! - It is an authentic book and a small piece of luxury that is worth every penny 780 pages 1st edition 2014 Hardcover, 266 x 360 mm ISBN: 978-3-87515-094-0 The title appears in November 2014 according to the publisher