Vegetables and fruits

Author: Wang, Xiang Carve vegetables and fruits Step by step to the artwork. Xiang Wang shows how a simple carrot creates a filigree sparrow or roses of radishes, which are hardly distinguishable from real flowers. A watermelon becomes an elaborate fruit basket, which adorns every buffet. Xiang Wang succeeds in simply explaining even difficult carving steps. Everyone can learn this art - he has already taught thousands of students. "Carve vegetables and fruits" shows on more than 200 pages more than 50 dreamlike showpieces, arrangements, figures and flowers and their creation. No other book contains so much inspiration, ideas, techniques and suggestions. Issue 5-lingual: German-English-French-Italian-Spanish Awarded the silver medal of the GAD. 224 pages Format: 23.5 x 30.5cm Equipment: Hardcover ISBN 978-3-87515-028-5 1st edition 2008