The White Paper • publisher Matthaes | number of pages 228

Author: Anne-Sophie Pic Short description of Le Livre Blanc Le Livre Blanc by Anne-Sophie Pic is a snapshot of the culinary art of the 3-star chef. Her creations exude purity and simplicity as well as extraordinary perfection. Anne-Sophie Pic has compiled over 50 recipes for her restaurants in Valence and Lausanne in her book. From the creation process to the design of the dishes, this book describes the style of Anne-Sophie Pic. It lets us understand their taste harmonies, their play with the textures and the feeling that comes from their dishes. • Anne-Sophie Pic continues the traditional culinary history of her family and her homeland and reinterprets them with her modern and bold approach to texture, form and taste. • 50 inspiring and stimulating recipes that turn the everyday and the less commonplace into something out of the ordinary • Anne-Sophie Pic is the only woman in France ever to receive 3 Michelin stars as well as Chef of the Year 228 pages 1st edition 2014 Hardcover, 280 x 230mm ISBN: 978-3-87515-088-9