Sweet Dishes from Vienna • publisher Tauner | number of pages 258

Author: Karl Schuhmacher Warm desserts: basic recipes for warm desserts; Pastries baked in the oven; Cooked pastries; Fat-baked pastries; Pastries prepared on the stove; Pastries prepared at the table; Sauces, cold desserts: basic recipes for cold desserts; pies; Slices, roulades, piece dessert; Small dessert selection; Coffee and pastries; Cake, gingerbread, tea biscuits; salted; Ice cream and ice cream specialties; creams; Fruit salads; Confectionery. 258 pages 14th Edition 2013 Hardcover, 275 x 210mm Trauner Verlag ISBN: 978-3-85499-924-9