Sous-Vide-Stab 80 | 80L | 220-240V/2300W | 155x175x(H)319mm

Housing made of AISI 304 stainless steel. Nickel alloy heating element for added durability, easily disassembled for faster drying. Suitable for 80-liter containers with a minimum height of 200 mm. Timer: 5 minutes to 99 hours 59 minutes (1-minute intervals). Temperature setting: 5–95°C (0.1°C intervals). Switchable temperature unit between °C and °F. Overheating and dry-heating protection. Minimum and maximum water level markings.

Advantages & Benefits

The HENDI sous-vide immersion circulator ensures that the aromas of the food are enhanced and the nutritional value is preserved thanks to its precise temperature control. Ideal for cooking foods that require consistent and high-quality sous-vide results.

What makes the product stand out

• Suitable for 80-liter containers
• Protection against overheating and dry heating
• Precise temperature control to preserve aromas and nutrients
• Excellent durability and performance thanks to the nickel alloy heating element.
• Water lever markings for safe operation