Small & Fine|Fingerfood • publisher Matthaes | number of pages 200

Author: Hubert Obendorfer Hubert Obendorfer, star chef and owner of the "Eisvogel" restaurant in Neunburg vorm Wald, has taken up the topic of "finger food" in a completely new way in this book. In about 120 recipes he is dedicated to the different types of finger food: from crostini and tramezzini, antipasti and tapas, light salads and sauces, to finger food with fish, seafood and meat, but also vegetarian creations and desserts. He does this with an incomparable lightness, modernity and noble simplicity, which the food photographer Matthias Hoffmann captures in his photographs in a wonderful way. Obendorfer's credo is: High-quality ingredients prepared in a reduced but most enjoyable way. Prepared as stylish snacks, in jars or on spoons, Obendorfer shows that party food has nothing to do with traditional canapes on shiny silver plates. Consciously, he always manages to make do with just a few steps and manages to make even simple creations, such as a baked cheese bar, the highlight on every buffet. A book that will set new accents both in gastronomy and in party service of all kinds. 200 pages 1st edition 2012 hardcover, 275 x 215mm ISBN: 978-3-87515-068-1