Recipes from the orchard • publisher Christian Munich | number of pages 352

Author: Valérie Lhomme 130 creative recipes sweet and salty Fruit is an indispensable part of modern cuisine. It is healthy and versatile. Even in the variety of species and varieties presents fruit almost unsurpassed. Exotics from all over the world enrich the selection additionally. Not only gourmets have discovered how versatile fruit can be from the simple decoration to the complete menu. Valérie Lhomme has written the first fruit-based cookbook with recipes from the orchard. She has no limits to her imagination and years of experience, putting together 130 recipes from appetizer to dessert. From the fruits of her garden are culinary highlights such as apple velouté with celery and poppy seeds or duck breast with apricots caramelized in honey, salmon with fried fennel strawberries or spring rolls with pineapple, avocado, shrimp and fresh mint, cherry tart with green pistachios or roasted Figs with crème de cassis, blackberry marsala gratin or quince-lavender jelly. All recipes are described in detail and easy to cook for beginners. The light, lightweight design of the book and the wonderful pictures whet your appetite and let's get your mouth watering. 352 pages 1st edition 2010 Hardcover, 242 x 201mm Christian Munich ISBN: 978-3-88472-978-6