Pastry

Author: Kurt Matheis The colorful variety of the patisserie is shown in this book by Kurt Matheis, a longtime specialist teacher at the prestigious Steigenberger Hotelfachschule Bad Reichenhall. Detailed recipes, divided into 16 chapters, demonstrate the artful creations that can be realized with the doughs and fillings, masses, creams and mousses from the basic recipes: delicious pastries, fine pastries, delicious desserts, refreshing drinks and delicately frozen items. 248 pages Format: 22 x 28 cm Equipment: 262 color illustrations ISBN 978-3-87516-280-6 Order No .: 00081