interlude • publisher Matthaes | number of pages 224

Author: Hans Horberth Interludes are small artful dishes that are served in the menu from the amuse-gueule to the main course. Hans Horberth pays special attention to these "small" aisles. He makes sure that they are varied, light and artistic, contain little carbohydrates, do not seem to be filling, refresh and build up to the main course. His dishes are modern, with finely tuned components and make you want to try them in your own kitchen. 100 recipes that demonstrate the art of lightness in the most beautiful way and have the right selection for every menu. Awarded the silver medal of the GAD. 224 pages 1st edition 2009 Hardcover, 275 x 215mm ISBN: 978-3-87515-041-4