grilling and smoking • publisher Graves and Unzer | number of pages 360

Teubner Edition Men's hearts beat faster. Barbecuing, smoking, smoking, the original forms of food preparation, promises pure adventure - even with high-tech equipment. Anyone who has ever eaten a buttery brisket or a highly aromatic canned chicken knows that top gastronomy and the archaic aspect of cooking by the open fire are absolutely no contradiction. This TEUBNER book shows how it works, what you need and how it tastes best. Well-founded specialist information, excellent recipes, first-class photography, fantastic mood pictures and stories about the myth Barbecues, smoking and heroic deeds serve to give the reader the great feeling of the adventure of cooking in the form of a smoky, juicy steak. 360 pages 1st edition 2014 Hardcover, 295 x 225mm ISBN: 978-3-8338-3847-7 The title is published by the publisher in September 2014