Food Art • publisher Hampp Stuttgart | number of pages 187

Author: Francesc Guillamet, Ferran Adrià Artwork from the kitchen of Ferràn Adria. A photographic staging by Francesc Guillamet "Just as we evolved our culinary art, Guillamet's view of our dishes changed as time went by. Franscesc Guillamet knew how to capture our latest creations perfectly with his camera, and it is quite possible that we would do our job differently if we had not gotten used to seeing them with his eyes. "Ferran AdriàFood Art shows the most outstanding Creations of Ferran Adrià, including many previously unpublished. Francesc Guillamet, elBulli's photographer, has worked with the master chef for many years. He concretely stages the works of Adrià. Culinary art and photographic art merge into a unique visual event whose colors and shapes, textures and compositions radiate a fascinating, surreal aura. Ferran Adrià's cuisine is a sensual experience. It transcends all previous ideas of culinary delights. Visually, Francesc Guillamet achieves something very similar. He translates Adrià's work into images that inspire perception and imagination. 187 pages 1st edition 2010 bound, 335 x 280mm Hampp Stuttgart ISBN: 978-3-936682-89-2