Culinary contrasts • publisher Matthaes | number of pages 312

Author: Hans Horberth The Game of Opposites Hot & Cold, Salty & Sweet, Sea & Country, Occident & Orient, Sweet & Sour, Classic & Innovation, Black & White - these contrasting pairs form the structure of the book "Culinary Contrasts" by Hans Horbeth , His recipes are wonderfully light, modern and innovative: "eel in beetroot broth and sour cream ice cream", "chocolate, fennel, salty brittle and lemon cream", "oysters, goose liver and pancake", "red cabbage granita and curry pineapple" - over 70 creations that surprise, convince and inspire. The introduction by Stefan Quante, culinary TV editor and WDR reporter, offers a perfect introduction to the topic and explains the culinary art of Hans Horberth. The extraordinary layout, the great excellent photos by food photographer Klaus Arras and the modern design depict the play of opposites figuratively. "Hans Horberth has taken a wonderfully adventurous course and shines in the" culinary contrasts "with a wealth of ideas." FAZ 312 Pages 1st edition 2011 Hardcover, 290 x 240mm ISBN: 978-3-87515-062-9