chocolates • publisher Matthaes | number of pages 224

Author: Jean-Pierre Wybauw 60 new recipes by Jean-Pierre Wybauw Ganache chocolates, truffles, liqueur chocolates, pralines, pralines ... The range of enjoyment is very diverse and hardly anyone knows it better than Jean-Pierre Wybauw. In his new book "Chocolates" he has compiled 60 new recipes for specialties such as pistachio cubes, honey ganache with anise, strawberry and cinnamon duo and apricot and basil truffle that will make every chocolatier's heart beat faster. Accurate and well-informed knowledge of ingredients such as sugar and fat, techniques and master recipes makes this book a resource of ideas, but also a useful reference book for professionals. Awarded the silver medal of the GAD. 224 pages 1st edition 2011 Hardcover, 270 x 230mm ISBN: 978-3-87515-117-6