bread • publisher Matthaes | number of pages 256

Author: Heiko Antoniewicz The Back_Kochbuch Baking bread, butter mixes, spreads, tapenades, oils and salt, say everything about the bread, snacks and finger food with bread and cooking with bread - this is what Heiko Antoniewicz describes in his new book. Good bread, together with a fresh, extraordinary butter mixture or excellent oil with a salt specialty, is the ideal prelude to a successful meal. Antoniewicz's book promises enjoyment - and keeps it. From the comprehensive product knowledge of grains and flours to the dough preparations to baking, he describes all the basics that are necessary to make your own bread. His recipes such as Arganölbrot, Grisini, Chapati, to name just a few, are successful. In the next chapter, the recipes for butter mixes, spreads, tapenades, oils and salt specialties follow. These companions to bread make it all the more enjoyable. The following snacks and the finger food with and out of bread, such as bread chips as lollipops, crostini and bruschetta, focaccia and brioche are ideal for a small reception or just for in between. In the chapter "Cooking with bread" Antoniewicz shows that bread deserves a far greater place in the kitchen than serving only the remainder. Awarded "World Cookbook Award" 256 pages 1st Edition 2010 Hardcover, 275 x 215mm ISBN: 978-3-87515-045-2