whipped cream machine S2 | 230 volts 2 ltr | hourly output 95 l

Ideal for: gastronomy, bakeries and pastry shops as well as cafés and ice cream parlors Execution: • modern design • innovative touch screen (mineral glass) • energy-saving day and night mode • real-time clock • shock-cooling program (for cream filled by mistake) • intensive cooling up to the Garniertülle Europapatent) • capsule protection program • portion sizes by the customer freely selectable • absolutely user-friendly • display of cream temperature, date, alarms, etc. • automatic notification of temperature exceeded • automatic cleaning request • step-by-step instructions by the cleaning program (3-stage cleaning - selectable in different languages: German, English, Italian, Dutch ...) • Certification according to DIN 10507 Food hygiene • Conform to HACCP-guidelines Technical data: • Connection: 230V / 50 Hz • Power: 1 liter raw cream in 38 seconds • Weight: approx 29 kg Dimensions: B 250 x D 350 x H 430 mm